Supervising Food Safety for Retail

Service Description

The Highfield Level 3 Award in Food Safety for Retail (RQF) has been designed for learners who want to progress to higher or supervisory roles within a food retail business. Developed to assist learners who wish to progress to higher or supervisory level within a food retail business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development. Topics include: • Ensuring compliance with food safety legislation • The application and monitoring of good hygiene practice • How to implement food safety management procedures • The application and monitoring of good practice regarding contamination, microbiology and temperature control Course duration: 3 days classroom or workplace or online via teams or Zoom Assessment method: Multiple-choice examination