Supervising Food Safety for Catering

Service Description

The Highfield Level 3 Award in Food Safety for Catering (RQF) is designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development. Topics covered include: • Ensuring compliance with food safety legislation • The application and monitoring of good hygiene practice • How to implement food safety management procedures • The application and monitoring of good practice regarding contamination, microbiology and temperature control Course duration: 3 days classroom or workplace or online or zoom Assessment method: Multiple-choice examination