Supervising Food Safety at Sea

Service Description

The Highfield Level 3 Award in Supervising Food Safety at Sea (RQF) has developed for food handling supervisors, team leaders and line managers working on a ship. Individuals achieving this qualification will be able to apply the knowledge relating to a supervisor’s role at all stages of food production while at sea. They will understand the role of a supervisor in food preparation and be able to provide examples of effective management that relates to good hygiene practice. Topics include: - Ensuring compliance with food safety legislation - The application and monitoring of good hygiene practice - Microbiology & Food Poisoning - Personal hygiene - The storage and temperature control of food - Food spoilage and preservation - The design & construction of food premises - Cleaning and disinfection - Pest management - Supervision of food safety - How to implement food safety management procedures - The role of the supervisor in staff training Course duration: 3 days classroom or workplace or online or via Teams or Zoom Assessment method: Multiple-choice examination