HACCP for Food Manufacturing

Service Description

The Level 2 Award in HACCP for Food Manufacturing (RQF) is designed for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. Topics covered include: - Procedures required to develop HACCP - How the principles of HACCP are applied in a food production environment Course duration: 1 day classroom or workplace or online or Zoom Assessment method: Multiple-choice examination