HACCP for Food Manufacturing

Service Description

The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) has been created for those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food. Topics include: - Understanding the importance of HACCP-based food safety management procedures - The preliminary processes for HACCP-based procedures in catering - The hazards and controls at every step in the catering operation - How to implement HACCP-based food safety - How to verify HACCP based procedures Course duration: 2 days classroom or workplace or online via Teams or Zoom Assessment method: Multiple-choice examination