HACCP for Catering

Service Description

The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. Achievable in just one day, it’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD). It’s also suitable for some enforcement officers who mainly inspect catering premises. Topics include: • Understanding the importance of HACCP-based food safety management procedures • The preliminary processes for HACCP-based procedures in catering • The hazards and controls at every step in the catering operation • How to implement HACCP-based food safety • How to verify HACCP based procedures Course duration: 1 day classroom or workplace or online via Teams or Zoom. Assessment method: Multiple-choice examination