Food Safety for Manufacturing
Level 2 Award
Service Description
By achieving the Highfield Level 2 Award in Food Safety for Manufacturing (RQF) qualification, attendees shall you have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe throughout the food manufacturing process. Course content includes: • Microbiological hazards • Spoilage and preservation • Food Poisoning and its control • Contamination hazards & controls • Temperature control • Food handlers and personal hygiene • Food premises and equipment • Food pests & control • Cleaning & disinfection • HACCP from purchase to service • Food safety law & enforcement Course duration: 1 day classroom or workplace or online Assessment method: Multiple-choice examination
Term Dates
Cancellation Policy
To cancel or reschedule please contact us with at least 48-hours notice. Thank you.
Contact Details
Pure Training Solutions, Enterprise Way, Bridlington, East Riding of Yorkshire YO16 4SF, UK
01262 424368
info@puretrainingsolutions.org.uk