Food Safety for Catering

Service Description

The objective of the Level 2 Award in Food Safety for Catering (RQF) qualification is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. • Microbiological hazards • Spoilage and preservation • Food Poisoning and its control • Contamination hazards & controls • Food handlers and personal hygiene • Food premises and equipment • Food pests & control • Cleaning & disinfection • HACCP from purchase to service • Food safety law & enforcement Course duration: 1 day classroom or workplace or online Assessment method: Multiple-choice examination