Around 95% of inspected businesses score a hygiene rating of 3 or above. Make sure you’re not one of the 5% who doesn’t. This course is ideal for anyone operating in a supervisory role as it provides more advanced knowledge and understanding of the subject. Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.

What’s covered

• Introduction to food safety

• Microbiological hazards

• Contamination hazards and controls

• Food poisoning

• Personal hygiene and training

• Premises and equipment

• Cleaning and disinfection

• Pest management

• Food safety management systems (HACCP)

• Controls and monitoring from purchase to service

• Food safety legislation and enforcement

• Optional revision questions

Duration:  9 – 14 hours

Assessment: Multiple-choice questions