Public confidence in terms of food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high. This course covers the 10 modules that make up the key syllabus of RQF level 2 food safety qualifications and provides the knowledge a learner requires to go on to achieve a recognised qualification with a recognised training provider.

What’s covered

• Introduction to food safety

• Microbiological hazards

• Food poisoning and its control

• Contamination hazards and controls

• HACCP from delivery to service

• Personal hygiene Who is it aimed at? Ideal for employee inductions, or anyone who works in a food manufacturing environment. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

 • Food premises and equipment

• Food pests and pest control

• Cleaning and disinfection

• Food safety enforcement

Duration:  4 – 5 hours

Assessment: Multiple-choice questions