Protect consumers, build confidence and stay compliant with our multi-device-ready Level 2 Food Safety online training. With high expectations from consumers, media and regulators, mastering food safety is essential. Through 10 interactive modules, learners will gain the knowledge required to produce safe food. On completion, learners receive a Highfield completion certificate.

To gain a regulated Level 2 Food Safety (RQF) qualification, learners must sit an exam either remotely or at our training centre, which incurs an additional cost, please contact us for further details.

What’s covered

·         Introduction to food safety and food safety hazards

·         Food types

·         Microbiological multiplication and survival hazards

·         Contamination hazards and controls

·         Spoilage and preservation

·         Personal hygiene

·         Cleaning, disinfection and waste

·         Pest control

·         Food safety management systems (HACCP)

·         Food safety law

Duration:  4 – 5 hours

Assessment: Multiple-choice questions