Course Dates August 2009 - December 2010

 
FSC2
H&S2
NCPLH
DOORS
FAW
EFAW
HFSD
Aug 09 5th 11th 12th
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6th 4th
Sept 09 16th 15th 24th 22,23,29&30 15,16,17&18 24th 14th
Oct 09 20th 27th 14th
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28,29&30 8th 15th
Nov 09 4th 24th 19th 10,11,17&18 25,26&27 12th 3rd
Dec 09 2nd 10th 3rd
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9,10&11 17th 8th
Jan 10 26th 27th 21st 12,13,19&20 27,28&29 14th 28th
Feb 10 17th 18th 16th
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24,25&26 10th 23rd
March 10 9th 16th 23rd 10,11,17&18 24,25&26 4th 31st
April 10 21st 22nd 14th
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28,29&30 15th 20th
May 10 25th 5th 13th 11,12,18&19 26,27&28 20th 26th
June 10 17th 10th 15th
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23,24&25 16th 22nd
July 10 20th 22nd 21st 6,7,13&14 28,29&30 15th 27th
Aug 10 5th 3rd 4th
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11,12&13 18th 10th
Sept 10 14th 16th 15th 15,16,22&23 29,30&1 22nd 21st
Oct 10 13th 12th 14th
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237,28&29 20th 19th
Nov 10 18th 11th 23rd 9,10,16&17 24,25&26 11th 4th
Dec 10 14th 8th 16th
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8,9&10 2nd 1st

KEY:

FSC2 - Food Safety in Catering Level 2
H&S2 - Health & Safety in the workplace Level 2
NCPLH - National Certificate for Personal Licence Holders Course
DOORS - National Certificate for Door Supervisors Course
FAW - First Aid at Work
EFAW - Emergency First Aid at Work
HFSD - Healthier Foods and Special Diets

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